What is a Lifestylist® ?

 

 

 

One of the questions I always get asked is exactly what is a Lifestylist®, and what is unique about the Lifestylist® Lifestyle. The second most asked question is what makes me a Trailer Diva!

The Lifestylist philosophy is about “Life Celebrating Style”. Our clients life and style is what dictates how a Lifestylist® works with you. My favorite example is I had a client in Phoenix, Arizona that was a major Phoenix Suns fan, and their team colors are orange and purple. The client wanted their entire home done in these colors. What they wanted is what they got, complete with a child’s room with a hardwood floor striped like a basketball court. They wanted to stylishly celebrate their interests and love of their home team and we did!

I just spoke to a friend who’s dog just dug up their entire garden and her daughter slammed the door on the neighbor’s hand – all in about 30 minutes time. Her needs and lifestyle are completely different from my son – no kids, no dogs, and lives in front of his computer. What my style is wouldn’t work well for either of them which is why I need to understand the client and what their “hot buttons” are. It’s takes extra time and sleuthing to achieve this – many times the client has trouble putting into words exactly what they are looking for but they know it when they see it. I take the responsibility very seriously – a person’s environment can truly change their lives in a positive or negative way. If someone is happy in their home their quality of life improves.

Next to being a mother, becoming a Lifestylist® is one of the most rewarding things I’ve ever done. I’m looking forward to expanding the concept and what it offers in the years to come. – we will be launching a new food line this Spring!

The Lifestylist® Companies Support Smal Business Saturday

We are so proud to be involved in the home building business, and many of our customers are small privately owned companies that build homes for local families.

All of our Lifestylist® companies are built around the idea that if we buy from local companies and support our local businesses we help them to become homeowners and live the all American dream of owning a home of your own.We loved the 8 years that we were the Lifestylist® for Patriot Homes – we always did at least one Patriotic themed model home, and I think they were my favorites.

I’d like to say that I’m an example of dreams coming true – I married early, never finished college but here I am owning my own business and being able to help others.

If you are looking for a Lifestylist® to help merchandise and add Lifestyle to your homes, please contact us at: answers@lifestylist.com, or take a look at our website at: www.lifestylist.com

Let’s all support locally owned businesses and bring jobs back to America!

Being Thankful

Happy Thanksgiving! This holiday is about food and family, but even more than that I like to use it to remind me how thankful I am for what I have, and for those around me.

 

For over 25 years my parents were very active doing disaster relief with The Salvation Army, and even raised the money for a state of the art canteen for the Tyler Texas location. Whenever there was a disaster or need and my parents got a call they dropped everything and hit the road. One of the most memorable phone calls I ever received was when Hurricane Katrina hit and my parents answered the call. They called me when they were outside the Super Dome not having a clue what was going on inside. For six weeks they were in the French Quarter feeding the volunteers – my Dad always joked he always wanted to have a restaurant in the French Quarter and he finally got his wish!

 

Whenever this Lifestylist® could I joined them on the road helping my Mom cook up to 2,000 hot meals a day and seeing first hand what mother nature can dish out. People were so sweet and hospitable, even though many had lost everything that they had. It was always hard to leave – I wanted to stay there and help rebuild.

 

This year I have been blessed to be involved with three amazing organizations – Shared Housing, Genesis Women’s Shelter and HomeAid/Homebuilders Care. I am always so drawn to the kids – many of them have seen things we can’t even imagine, but they always have the best manners, always say please, thank-you and give the best hugs 🙂

 

It’s harder than ever to make a living, but even if you can’t make a donation to a worthwhile charity think about donating your time -you’ll be very thankful that you did.

 

 

 

 

 

Tricks and Treats From The Lifestylist®

Even though it’s been a very busy month, we made a point of catching up with one of our favorite Jr. Lifestylist’s to see what he was doing for his annual Halloween party.

Sam Davis’ parties are legendary, and this year was no exception. With over 75 kids attending this year’s bash we wanted to create fun, themed treats that he could serve outdoors. Take a look at what we came up with  – Witch Hats and Krispy Pumpkin Treats.

We also worked on some tabletop ideas for the Fall holiday season that were inexpensive but would put our guests (and ourselves!) in the mood. The Lifestylist® Designed homes for SE Homes of Texas were full of ideas that visitors could do in their own homes.

While we were on the road we discovered the Great Pumpkin Patch in Clarence Center, NY – if this doesn’t get you in the mood nothing will!

Have a wonderful Halloween and be sure to “like” our videos on our Lifestylist® YouTube Channel.

Gifts From The Heart

Valentines Day is almost here! I love making gifts for my family, friends and clients, and this is the goodie they always ask for.

At the recent IBS Show in Orlando I had my granddaughter help me make up some cookies and candy that I brought to the NAHB staff and to my favorite clients – it was a huge success. That is one of the important parts of being a Lifestylist® to me – using my talents to bring joy to others.

I’ve been entering variations of this toffee in the State Fair of Texas for years and this is the version that everyone asks for.
The key to candy making is having a good thermometer, and when I invested in a digital one it made all of the difference in the world. As soon as the temperature gets up to around 250 degrees start watching very closely – it will get to the optimum temperature quickly and if it heats to even 5 degrees more than it should it will burn. Enjoy!

 

Texas Butter Pecan Toffee
Ingredients:
1 lb Texas pecans
1 lb butter + 2 tablespoons butter for pecans
1/2 cup water
1/4 cup light Karo syrup
1 1/2 cups sugar
1 teaspoon vanilla
1 lb chocolate chips
Directions:
In a skillet, stir butter and pecans together – cook over a low heat until lightly toasted. Remove from heat.
In a medium saucepan combine the rest of the butter, sugar, water and Karo syrup. Stir until mixture comes to a boil, then continue to cook without stirring until mixture reaches a temperature of 290 degrees. Stir in half of the pecans to mixture and turn out onto a 12” x 18” baking sheet. Sprinkle top with chocolate chips and spread after they melt – then sprinkle rest of pecans on top and allow to cool. Break into bite sized pieces.

Pixie Dust

I just returned from a magical week in Orlando. Someone said they scatter pixie dust at the airport when you arrive, and I’m starting to believe them. Not only was I able to take part in a home that will probably be one of the the high points of my Lifestylist® career, but I was also blessed to spend some very special time with my kids and grandkids and share my Lifestylist® approach with them. Being a Lifestylist incorporates life and style, and getting creative in the kitchen is definitely part of that.

As part of the staging for The New American Home, I purchased a large amount of beautiful granny smith apples to add color and lifestyle to the kitchen. After we were finished with the shoot, I thought why not recycle them and make a pie with the grandkids? Neither of them had tried making a pie before, and with Thanksgiving being only a week away I thought this could be a great time to make their first.

Jenna may only be 8 yrs old, but she loves to cook and is really good at it. She has taken part in the Jr Chef Camp at the Gaylord Texan that Chef Joanne teaches, and was excited about trying out her culinary skills making a pie. Many adults would be daunted by this task, but Jenna dug right in. After teaching her some basic knife skills and precautions, she peeled and cored all of the apples herself. Brother Christian decided to help us make the crust, and we made a huge mess (sorry Trish!) but I’m sure it was a day that they will always remember.

I am so grateful to have the loving, supportive family I have, and the amazing clients that believe in me and what I do. Here’s to the start of a holiday season filled with hope, happiness and lots of pixie dust!

Celebrating Summer in Style

Summer is definitely here, and I decided to celebrate this Memorial Day weekend by trying out my Lifestylist® skills making something I’ve been craving – homemade ice cream. Lucky for me JC Penney had a great sale on so I got a great deal on my new Cuisinart Flavor Duo and it’s exactly what I wanted – easy prep and cleanup and you don’t need a bunch of items that you already wouldn’t have around the house. No rock salt needed – this uses two freezer bowls that easily fit and can stay in your freezer. I LOVE that it has the two separate bowls so you can make two different flavors at the same time without making more than you can eat in a weekend.

For my test run I opted for a fresh peach ice cream using peaches grown at the wonderful Lemley Farms in Tyler. They have a stall at our local Farmers Market and I couldn’t pass them up. I like a custard style ice cream which means you have to do some cooking but it was well worth it. There are some recipes in the instruction manual for ice cream where you just add ingredients – no cooking necessary.

The entire process could not have been easier, and sitting on the porch eating fresh ice cream brought back such great memories of the times our family shared when we all got together of all of the holidays. Now I can’t wait for my grandkids to visit so I can make some ice cream and memories with them as well.

Buying Local

Today was a great day – I got a lot of work done on my gardens then we went to our local farmers market to pick up some goodies for the week.

The Home Idea Factory is in an area of Dallas called Oak Cliff and we are very fortunate because we are close to town but it’s an older established area that is really coming into it’s own. Some amazing restaurants have opened, I’ve heard there is now an organic coop and now we even have our own coffee company – Oak Cliff Coffee Roasters. So today we picked up some coffee, and sampled our way through the local farmer stalls at the Dallas Farmers Market. Local peaches were just coming into season and there also was a bounty of tomatoes, onions, squash and cucumbers. It’s going to be a healthy tasty week around here!

Some vendors are only there weekends and we discovered the Lucky Layla Farms which had amazing cheeses. I bought the Fresh Campesino which was perfect with my tomatoes, avocados and cucumbers for lunch. I’m going to make some homemade ice cream to use with the peaches for dessert.

One of the best things about being a Lifestylist is getting to explore what’s out there and figure out how to make it approachable and accessible. I was amazed how much I saved by buying at the farmers market vs. a typical grocery store – I got 5 huge beautiful tomatoes that were picked that morning for $1 each! My goodies helped me make a quick and healthy lunch for under $1.50 per serving.

We have got to support our local farmers and businesses. The Lemley family has been bring exceptional tomatoes, peaches and other produce to the farmer’s market for over 30 years. I know that a lot of the better restaurants in town also buy from them and I can’t imagine a summer without their goodies. It’s exciting to have all of these choices now and I plan on supported them so they are here for years to come.

Sweet Treats for Valentines Day

One of my favorite, easy to make sweet treats is toffee. I’ve been entering variations in the State Fair of Texas for years and this is the version that everyone asks for.

The key to candy making is having a good thermometer, and when I invested in a digital one it made all of the difference in the world. As soon as the temperature gets up to around 250 degrees start watching very closely – it will get to the optimum temperature quickly and if it heats to even 5 degrees more than it should it will burn. Enjoy!

For a great way to package for gift giving, I found these great baskets in the Target Dollar Aisle. It delivers a lot of look for pennies, and the mat under it was from the same area. It was meant to be a bath mat but works really well in a tabletop display as well, and the best part is they were only $2.50!

Texas Butter Pecan Toffee

Ingredients:
1 lb Texas pecans
1 lb butter + 2 tablespoons butter for pecans
1/2 cup water
1/4 cup light Karo syrup
1 1/2 cups sugar
1 teaspoon vanilla
1 lb chocolate chips

Directions:
In a skillet, stir butter and pecans together – cook over a low heat until lightly toasted. Remove from heat.

In a medium saucepan combine the rest of the butter, sugar, water and Karo syrup. Stir until mixture comes to a boil, then continue to cook without stirring until mixture reaches a temperature of 290 degrees. Stir in half of the pecans to mixture and turn out onto a 12” x 18” baking sheet. Sprinkle top with chocolate chips and spread after they melt – then sprinkle rest of pecans on top and allow to cool. Break into bite sized pieces.

It Takes a Gingerbread Village to Fight Homelessness and Abuse

GBH Village  1288GBH Cat Detail  1287GBH Judging  1290GBH Details  1291Builders, chefs, and community members teamed up today to start the “Home Sweet Gingerbread Home” competitions at NorthPark Center. Lifestylist® Suzanne chaired the event which looks like it will become an annual favorite.Chef and cookbook author Karel Ann Tieszen teamed up with Shared Housing board member Mona Lincoln and TX State Fair Celebri-chef Peter Clarac (he was a winner in the Oprah cook-off) to decide which of the houses would be awarded the coveted blue ribbon. Pastry Chef Instructor at the Art Institute of Dallas Nina Hunter amazed the judges with her beautiful victorian home complete with playful penguins enjoying the pool in the backyard and was awarded first place.

Thursday the “Builders and Bakers” competition will be taking place from 12pm to 4pm also at NorthPark. Teams comprised of members from the Home Builders Association of Greater Dallas will be creating homes on-site with celebrity chefs from Stephan Pyles, Sambuca, Old Hickory Steakhouse at the Gaylord Texan, DC’s Catering and The Cupcakery. They will then be judged and awarded various prizes in different categories.

The competitions will benefit two great organizations – Shared Housing Center and HomeAid / Homebuilders Care, both which break the cycle of homelessness and abuse in the Dallas area.